Marinated beef tenderloin grilled medium rare on a bed of cauliflower rice and quinoa. Finished with carmelized onions and red peppers
Classic Bolognese made with lean ground turkey, mushrooms, carrots, celery, onions in a rich tomato sauce. On top of carb friendly zucchini "Zoodles"
A new snack. Crimini Mushroom caps stuffed with our lemon turkey and a bit of cream cheese.
Scramble eggs topped with shredded adobo chicken and caramelized onions and red peppers.
Old school egg salad with our healthy twist. Greek yogurt based with celery, onions, pickle relish and a touch of dill.
Sauteed Gulf shrimp on a bed of Zoodles. Finished with pesto and topped with garlic roasted tomato sauce.