Sweet and spicy glazed salmon crusted in almonds, served with steamed green beans, and honey roasted carrots.
Coconut crusted shrimp mixed with pineapple and jalapeño rice.
Sauteed Gulf shrimp on a bed of Zoodles. Finished with pesto and topped with garlic roasted tomato sauce.
Sausage jambalaya made with brown jasmine rice and topped with blackened shrimp.
Salmon with a stir fry of asparagus, broccoli, and onion over steamed jasmine rice.