SEAFOOD

Sweet and spicy glazed salmon crusted in almonds, served with steamed green beans, and honey roasted carrots.

Sweet and spicy glazed salmon crusted in almonds, served with steamed green beans, and honey roasted carrots.

Sausage jambalaya made with brown jasmine rice and topped with blackened shrimp.

Sausage jambalaya made with brown jasmine rice and topped with blackened shrimp.

Salmon with a stir fry of asparagus, broccoli, and onion over steamed jasmine rice.

Salmon with a stir fry of asparagus, broccoli, and onion over steamed jasmine rice.