A protein packed brown jasmine rice/quinoa mix with sliced chicken breast, oven roasted cauliflower, and sun dried tomato chutney on the side.
Baked chicken with a house made marinara sauce, topped with parmesan cheese on a bed of gluten free rotini.
Gluten free elbow macaroni in a creamy blend of cheeses topped with house made turkey sausage, shredded cheddar, crumbled bacon, and roasted red pepper.
Ground turkey with lemon and red pepper flakes on a bed of brown jasmine rice served with asparagus.
House made, gluten free meatloaf served with chipotle mashed sweet potatoes, steamed asparagus, and sun dried tomato chutney.
Gluten free pasta in a pesto sauce with chicken and grape tomatoes sprinkled with parmesan cheese
Spicy chicken breast with shredded lettuce, diced tomatoes, and mozzarella cheese drizzled with a creamy buffalo sauce on a honey wheat tortilla.
Corn tortillas stuffed with shredded chicken, mozzarella cheese, & black beans. Smothered in enchilada sauce & topped with mozzarella cheese.
Teriyaki glazed chicken breast over jasmine rice with snap peas, carrots, broccoli, and pineapple.
Lean ground turkey sauteed with carrots, onions, and water chestnut. Finished with gluten free amino soy sauce and served with leaf lettuce wrap
Sliced turkey breast, bacon, Swiss cheese, romaine lettuce, and roma tomato on a spinach tortilla with your choice of sauce on the side
Slow cooked turkey chili with black and kidney beans, bell peppers, onions, tomatoes, and a blend of spices. Topped with cheddar cheese and green onions
Chicken breast with romaine lettuce, parmesan cheese, & tomatoes on a honey wheat tortilla.
Lean turkey seasoned with southwestern spices, lime juice, and cilantro. Paired with seared brussels sprouts, finished with balsamic vinegar and pickled onion. Side of avocado cream
Cilantro lime rice/quinoa mix with chili lime chicken, spicy black bean relish, cotija cheese, and house salsa on the side.
Sliced chicken breast with our special "naked" seasoning. Served with chipotle mashed sweet potatoes and oven roasted cauliflower.
Cauliflower rice topped with stewed peppers, onions, tomatoes, asparagus and kale. Shredded chicken breast tossed in house made adobo sauce and finished with pickle onions