Beef

Calories - 343
Protein - 36g
Carbs - 18g
Fat - 12g
Sugar - 8g

4 oz. grilled bison burger on a bed of spinach topped with red onions, crumbled feta, red peppers, and grape tomatoes. Finished with balsamic glaze and served with sweet potato fries

Calories- 456
Protein- 32g
Carbs- 47g
Fat- 16g
Sugar- 2g

Southwest bison blended with quinoa, brown jasmine rice, and kidney beans. Topped off with cheddar cheese and green onions.

Calories- 453
Protein- 46g
Carbs- 20g
Fat- 21g
Sugar- 4g

Our take on a Brazilian style meal. Steak marinated in our homemade chimichurri sauce with sweet potatoes and veggies.

Medium
Calories- 398
Protein- 31g
Carbs- 27g
Fat- 14g
Sugar- 7g

Large
Calories- 576
Protein- 47g
Carbs- 43g
Fat- 20g
Sugar- 2g

Tenderloin tips sautéed in our house made kung pao sauce on a bed of brown jasmine rice served with broccoli and topped with green onions and peanuts.

Calories- 361
Protein- 44g
Carbs- 10g
Fat- 13g
Sugar- 2g

NY Strip marinated in our red wine Tuscan marinade, topped with our balsamic glaze, and served with grilled veggies and spinach.

Calories- 346
Protein- 29g
Carbs- 11g
Fat- 20g
Sugar- 2g

Lean ground beef packed with fresh poblanos and feta cheese served on a bed of spinach. Topped with grape tomatoes and sweet potato fries on the side.

Calories- 337
Protein- 40g
Carbs- 13g
Fat- 14g
Sugar- 13g

Cauliflower rice, topped with lean ground beef stewed in poblano peppers, red bell peppers, onions, asparagus, and tomatoes. Finished with southwestern spices and pickled onion.

Calories: 377
Protein: 19
Carbs: 37
Fat: 17
Fiber: 2
Sugar: 5
*Based on half a slice of pizza

Gluten free crust with a homemade marina sauce, topped with lean ground bison.