Calories - 343 Protein - 36g Carbs - 18g Fat - 12g Sugar - 8g 4 oz. grilled bison burger on a bed of spinach topped with red onions, crumbled feta, red peppers, and grape tomatoes. Finished with balsamic glaze and served with sweet potato fries
Southwest Bison Quinoa
Calories- 456 Protein- 32g Carbs- 47g Fat- 16g Sugar- 2g Southwest bison blended with quinoa, brown jasmine rice, and kidney beans. Topped off with cheddar cheese and green onions.
Calories- 453 Protein- 46g Carbs- 20g Fat- 21g Sugar- 4g Our take on a Brazilian style meal. Steak marinated in our homemade chimichurri sauce with sweet potatoes and veggies.
Kung Pao Beef
Medium Calories- 398 Protein- 31g Carbs- 27g Fat- 14g Sugar- 7g Large Calories- 576 Protein- 47g Carbs- 43g Fat- 20g Sugar- 2g Tenderloin tips sautéed in our house made kung pao sauce on a bed of brown jasmine rice served with broccoli and topped with green onions and peanuts.
Tuscan Steak & Veggies
Calories- 361 Protein- 44g Carbs- 10g Fat- 13g Sugar- 2g NY Strip marinated in our red wine Tuscan marinade, topped with our balsamic glaze, and served with grilled veggies and spinach.
Poblano Feta Beef Burger
Calories- 346 Protein- 29g Carbs- 11g Fat- 20g Sugar- 2g Lean ground beef packed with fresh poblanos and feta cheese served on a bed of spinach. Topped with grape tomatoes and sweet potato fries on the side.
Southwestern Beef Bowl
Calories- 337 Protein- 40g Carbs- 13g Fat- 14g Sugar- 13g Cauliflower rice, topped with lean ground beef stewed in poblano peppers, red bell peppers, onions, asparagus, and tomatoes. Finished with southwestern spices and pickled onion.
Steak Fajita Bowl
Calories: 364 Protein: 26 Carbs: 28 Sugar: 2 Fat: 12 Fiber 3 Grilled steak served with roasted veggies on a bed of gluten free rice.
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All beef is cooked Medium Rare to ensure it is not burned or dried out during reheating
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