Southwest bison blended with quinoa, brown jasmine rice, and kidney beans. Topped off with cheddar cheese and green onions.
NY Strip marinated in our red wine Tuscan marinade, topped with our balsamic glaze, and served with grilled veggies and spinach.
4 oz. grilled bison burger on a bed of spinach topped with red onions, crumbled feta, red peppers, and grape tomatoes. Finished with balsamic glaze and served with sweet potato fries
Tenderloin tips sautéed in our house made kung pao sauce on a bed of brown jasmine rice served with broccoli and topped with green onions and peanuts.
Lean ground beef packed with fresh poblanos and feta cheese served on a bed of spinach. Topped with grape tomatoes and sweet potato fries on the side.
Cauliflower rice, topped with lean ground beef stewed in poblano peppers, red bell peppers, onions, asparagus, and tomatoes. Finished with southwestern spices and pickled onion.